- Calories 290
- Caloriesfromfat 11%
- Fat 3.4g
- Satfat 1g
- Monofat 1.4g
- Polyfat 0.6g
- Protein 24.2g
- Carbohydrate 41.5g
- Fiber 0.5g
- Cholesterol 74mg
- Iron 1.8mg
- Sodium 370mg
- Calcium 18mg
Grilled Pork Tenderloin with Apple-Ginger Sauce
Serve with couscous or rice to soak up the spicy-sweet sauce. Try peach or apricot jelly to vary the flavor of the sauce.
How to Make It
Step 1
Prepare grill.
Step 2
Place first 7 ingredients in a blender or food processor; process until smooth.
Step 3
Insert a meat thermometer into thickest portion of pork. Place pork on grill rack coated with cooking spray; grill 16 minutes or until thermometer registers 160° (slightly pink), turning pork occasionally. Place pork on a platter, and let stand 5 minutes. Serve pork with sauce.
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sletkeman's Review
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novatoirish's Review
So disappointed to see the reviews are gone. I am making this for Christmas dinner and haven't made it since '05. I wanted to see if there were any gliches???
Tumbles's Review
This had many many 5 star reviews that have all been deleted. Why does CL do this? This is a GREAT recipe! Easy AND delicious! I love using Apricot (Simply Fruit) instead of the apple. I also add some thai chili garlic sauce for added flavor. This is good for a busy week night or company, it is THAT good.
gingersme's Review
Wonderful recipe! I agree with other reviewers that this is a great recipe for an easy weeknight dinner or for a special occasion. The original publication in the magazine suggested grilled zucchini and rice that was made using light coconut milk, and they worked well enough to pass along.
foodieforpeace's Review