Rating: 5 stars
5 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 5

Serve with couscous or rice to soak up the spicy-sweet sauce. Try peach or apricot jelly to vary the flavor of the sauce.

Recipe by Cooking Light May 2001

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Recipe Summary

Yield:
4 servings (serving size: 4 ounces pork and 1/4 cup sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

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  • Place first 7 ingredients in a blender or food processor; process until smooth.

  • Insert a meat thermometer into thickest portion of pork. Place pork on grill rack coated with cooking spray; grill 16 minutes or until thermometer registers 160° (slightly pink), turning pork occasionally. Place pork on a platter, and let stand 5 minutes. Serve pork with sauce.

Nutrition Facts

290 calories; calories from fat 11%; fat 3.4g; saturated fat 1g; mono fat 1.4g; poly fat 0.6g; protein 24.2g; carbohydrates 41.5g; fiber 0.5g; cholesterol 74mg; iron 1.8mg; sodium 370mg; calcium 18mg.
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