4 servings (serving size: 4 ounces pork and 1/4 cup sauce)

Serve with couscous or rice to soak up the spicy-sweet sauce. Try peach or apricot jelly to vary the flavor of the sauce.

How to Make It

Step 1

Prepare grill.

Step 2

Place first 7 ingredients in a blender or food processor; process until smooth.

Step 3

Insert a meat thermometer into thickest portion of pork. Place pork on grill rack coated with cooking spray; grill 16 minutes or until thermometer registers 160° (slightly pink), turning pork occasionally. Place pork on a platter, and let stand 5 minutes. Serve pork with sauce.

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Ratings & Reviews

foodieforpeace's Review

June 18, 2012
What terrific flavor! Made as written ( I'm usually a tinkerer). Served on Father's Day with Onion Casserole, Ginger Garlic Carrots and Cole Slaw. Oh, and Blueberry Crisp a la Mode. All CL holiday meal! So good! Maybe try the sauce on chicken??

sletkeman's Review

February 04, 2012

novatoirish's Review

December 15, 2011
So disappointed to see the reviews are gone. I am making this for Christmas dinner and haven't made it since '05. I wanted to see if there were any gliches???

Tumbles's Review

July 02, 2011
This had many many 5 star reviews that have all been deleted. Why does CL do this? This is a GREAT recipe! Easy AND delicious! I love using Apricot (Simply Fruit) instead of the apple. I also add some thai chili garlic sauce for added flavor. This is good for a busy week night or company, it is THAT good.

gingersme's Review

January 20, 2011
Wonderful recipe! I agree with other reviewers that this is a great recipe for an easy weeknight dinner or for a special occasion. The original publication in the magazine suggested grilled zucchini and rice that was made using light coconut milk, and they worked well enough to pass along.