4 servings (serving size: 4 ounces pork and 1/4 cup sauce)

Serve with couscous or rice to soak up the spicy-sweet sauce. Try peach or apricot jelly to vary the flavor of the sauce.

How to Make It

Step 1

Prepare grill.

Step 2

Place first 7 ingredients in a blender or food processor; process until smooth.

Step 3

Insert a meat thermometer into thickest portion of pork. Place pork on grill rack coated with cooking spray; grill 16 minutes or until thermometer registers 160° (slightly pink), turning pork occasionally. Place pork on a platter, and let stand 5 minutes. Serve pork with sauce.

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