Easy side: Prepare 1 (24-oz.) package frozen steam-and-mash potatoes according to package directions. Stir in 1/3 cup whipped chive-flavored cream cheese. Add pepper to taste and 2 Tbsp. melted butter.
Loved the pork tenderloin! I would definitely make this again. I used dried thyme in place of fresh. I coated the tenderloin with the marinade and left it in the refrigerator overnight. It was great. Like the previous reviewer, I think this would be good on other meats - chicken or lamb. I did not try the squash part of the recipe either, but served it with squash casserole and butterbeans.
This marinade was delicious and super easy. Perfect for when you don't have all day to marinate meat. I also used it for grilled chicken breasts, and it was wonderful!! (I didn't make the squash)
