Grilled Pork Tenderloin Sandwiches

I first made this recipe when it came out in 2005 for a weekend get-away with the family. It's delicious, easy to pack and a family favorite. I have made this recipe countless times since and will continue to make it-along with the potatoes. No changes necessary-spice is just right. Two thumbs up!

This was outstanding! The rub & glaze are incredible!! Made slaw from Barbecue Chicken Sandwiches (CL May 2012) and slice of tomato added to sandwich. Served with Spicy Grilled Sweet Potatoes (CL March 2001). Awesome meal!! Only used 1(1pound) tenderloin. Used other next night in Pork and Vegetable Stir-Fry with Cashew Rice (CL Jan. 2007). Also fabulous!! Two wonderful meals!!

I've made this many times and it is excellent without any changes.

Fabulous. The family loved it. I used whole wheat buns and DD got a slice of cheddar cheese on hers. Served with baked fries. Family is already asking when we can have it again.

The pork is quite tasty...the sauce seems out of place

These sandwiches were a huge hit!! My husband and 18 year old son loved them and my husband requested them for their next poker night with the guys! Will definitley be making them again and again!

Great recipe! I will definitely use this one again. The tastes are quite pronounced but not overpowering. I made this for a quick summer dinner with friends and even the kids liked them. Like one of the other readers I made "sliders". I used Rhodes rolls that I made a bit earlier in the day. I served them with baked beans but I think they would be very good with a coleslaw.

This recipe is great!

I make these pork tenderloin sandwiches often and have gotten many compliments and requests for the recipe. I make them as sliders instead of a full sandwich using Costco dinner rolls or Hawaiian sweet rolls. I always use Hidden Valley Light Ranch dressing and Regular Bulls-Eye Barbecue Sauce. The sauce is sooo incredible that people find it hard to believe that it is that simple. GREAT recipe!!!

This is a party regular for us, and requested every time! I throw four tenderloins on the grill and put them in a warmer for the party and people rave about the taste.

The pork has a wonderful flavor and comes off the grill very moist and delicious. My only complaint is that the sugar in the rub burnt, so the outside of the pork was blackened. But if you brush off the burnt bits the pork is spectacular. I will definitely make this again. I might even try just roasting it in the oven instead of putting it on the grill.

This recipe is just delicious! I toasted the buns and added shredded cabbage for crunch. Served with sweet potato fries for a very filling meal. This is definately going into rotation.

This is a great recipe for an easy outdoor, summer meal. I'd serve this for a casual gathering or an anytime dinner. I'd never used the jalapeno jelly before and was worried but it gave the pork a slight kick. I also worried that there was too much as far as quantity for the spices but it wasn't overpowering at all. I'll make again for sure!

Very good and very easy! Great for tailgating or just a quick meal at home. I will make this again...

This was really good and such a quick meal. Topping the sandwich with a little cilantro would be good I think to kick it up a notch.

These are a summer staple in our house! I use different kinds of jelly - the jalepeno suggested, red pepper, mango-jalepeno - it's all good. They always turn out perfectly! One of the few recipes where I don't change much.