Rating: 5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 3

These simply-seasoned grilled pork tenderloin sandwiches are topped with a sweet onion barbecue sauce and served on whole wheat buns. Add vitamin-rich leafy greens, such as romaine lettuce, Bibb lettuce, or peppery arugula.

Sharon Gray, Mount Juliet, Tennessee
Recipe by Southern Living June 2007

Gallery

Credit: Van Chaplin; Styling: Buffy Hargett

Recipe Summary

prep:
10 mins
grill:
24 mins
stand:
10 mins
total:
44 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 4 ingredients; rub pork tenderloins evenly with seasoning mixture. Lightly coat pork with vegetable cooking spray.

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  • Grill, covered with grill lid, over medium-high heat (350° to 400°) 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portions registers 155°. Remove from grill, and let stand 10 minutes. Chop or slice, and serve on hamburger buns. Drizzle each sandwich with 1 Tbsp. Vidalia Onion Barbecue Sauce.

  • Note: Nutritional analysis includes 1 Tbsp. barbecue sauce.

Nutrition Facts

264 calories; calories from fat 0%; fat 6.4g; saturated fat 1.8g; mono fat 2.3g; poly fat 1.3g; protein 26.6g; carbohydrates 25.5g; fiber 3.4g; cholesterol 63mg; iron 2.4mg; sodium 743mg; calcium 57mg.
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