8 servings (serving size: 1 sandwich)

Perfect for busy ballpark nights, these sandwiches are good served hot or cold. Cook pork ahead of time, and then assemble when ready to eat.

How to Make It

Step 1

Preheat grill to medium-high heat.

Step 2

Microwave jelly at HIGH 15 seconds or until melted.

Step 3

Combine paprika and next 4 ingredients; rub evenly over pork. Place pork on grill rack coated with cooking spray; cover and grill 15 minutes, turning pork occasionally. Brush pork with jelly. Grill an additional 5 minutes or until thermometer registers 160° (slightly pink).

Step 4

Place pork on a cutting surface. Lightly cover with foil; let stand 10 minutes.

Step 5

While pork stands, combine ranch dressing and barbecue sauce in a large bowl. Cut pork into thin slices. Spread 1 tablespoon dressing mixture over bottom of each bun. Place pork slices evenly over dressing, and cover with bun tops.

Step 6


Step 7

Young Chefs can:

Step 8

Stir together ranch dressing and barbecue sauce

Step 9

Place bottom bun half on plate, and top sandwich with remaining bun half

Step 10


Step 11

Older Chefs can:

Step 12

Brush pork with jelly

Step 13

Spread ranch dressing mixture on bun

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