Grilled Pork Tenderloin Sandwiches
Perfect for busy ballpark nights, these sandwiches are good served hot or cold. Cook pork ahead of time, and then assemble when ready to eat.
Recipe by Oxmoor House August 2011
265 calories; fat 6.1g; saturated fat 1.4g; mono fat 1.4g; poly fat 1.9g; protein 28.5g; carbohydrates 27.7g; fiber 4.7g; cholesterol 76mg; iron 4mg; sodium 743mg; calcium 230mg.