When the weather is mild, Hunt grills the pork outdoors. If it's too cold to grill, you can roast the tenderloins at 425° for 20 minutes or until a thermometer registers 160°; let stand 10 minutes before slicing.
Pretty basic. I let the tenderloins (I only did 2) marinate for about 5
hours. I also used chopped shallot in place of the green onion. Would
make again but this isn't good enough IMO to serve to guests.