Grilled Pork Tenderloin
When the weather is mild, Hunt grills the pork outdoors. If it's too cold to grill, you can roast the tenderloins at 425° for 20 minutes or until a thermometer registers 160°; let stand 10 minutes before slicing.
Recipe by Cooking Light October 2007
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Credit:
Becky Luigart-Stayner; Cindy Barr
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Ingredients
Directions
Nutrition Facts
Per Serving:
176 calories; calories from fat 35%; fat 6.9g; saturated fat 1.9g; mono fat 3.7g; poly fat 0.6g; protein 25.7g; carbohydrates 1.1g; fiber 0.1g; cholesterol 72mg; iron 1.4mg; sodium 234mg; calcium 8mg.