4 servings (serving size: 1 sandwich)

Prep: 5 minutes; Cook: 24 minutes; Other: 5 minutes

How to Make It

Step 1

Prepare grill.

Step 2

Combine barbecue sauce, rum, and honey in a medium saucepan; bring to a boil. Cook 2 minutes or until reduced to 1/2 cup. Reserve 1/4 cup sauce for serving. Use remaining 1/4 cup sauce for basting.

Step 3

Place pork on grill rack coated with cooking spray; grill 8 minutes. Turn and baste pork with sauce; cook 8 minutes. Turn and baste with sauce. Cook 4 minutes or until a thermometer registers 160° (slightly pink). Let stand 5 minutes; cut into thin slices.

Step 4

Place buns, cut sides down, on grill rack; toast 1 minute. Place 3 ounces pork on bottom half of each bun. Spoon 1 tablespoon sauce over each serving; top with remaining halves of buns.

Cooking Light Fresh Food Fast

Ratings & Reviews


July 17, 2017
What temperature to you grill the pork at?

9167111's Review

March 31, 2011
Excellent, fast and easy. They taste just like great pulled pork. I like to serve them with coleslaw, in and on the side of the sandwish. This is a keeper.