Yield
4 servings (serving size: 1 sandwich)

Prep: 5 minutes; Cook: 24 minutes; Other: 5 minutes

How to Make It

Step 1

Prepare grill.

Step 2

Combine barbecue sauce, rum, and honey in a medium saucepan; bring to a boil. Cook 2 minutes or until reduced to 1/2 cup. Reserve 1/4 cup sauce for serving. Use remaining 1/4 cup sauce for basting.

Step 3

Place pork on grill rack coated with cooking spray; grill 8 minutes. Turn and baste pork with sauce; cook 8 minutes. Turn and baste with sauce. Cook 4 minutes or until a thermometer registers 160° (slightly pink). Let stand 5 minutes; cut into thin slices.

Step 4

Place buns, cut sides down, on grill rack; toast 1 minute. Place 3 ounces pork on bottom half of each bun. Spoon 1 tablespoon sauce over each serving; top with remaining halves of buns.

Cooking Light Fresh Food Fast

Ratings & Reviews

Confused

9167111
July 17, 2017
What temperature to you grill the pork at?

9167111's Review

Helene
March 31, 2011
Excellent, fast and easy. They taste just like great pulled pork. I like to serve them with coleslaw, in and on the side of the sandwish. This is a keeper.