Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Prep: 5 minutes; Cook: 24 minutes; Other: 5 minutes

Recipe by Oxmoor House April 2009

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Yield:
4 servings (serving size: 1 sandwich)
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Ingredients

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Directions

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  • Prepare grill.

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  • Combine barbecue sauce, rum, and honey in a medium saucepan; bring to a boil. Cook 2 minutes or until reduced to 1/2 cup. Reserve 1/4 cup sauce for serving. Use remaining 1/4 cup sauce for basting.

  • Place pork on grill rack coated with cooking spray; grill 8 minutes. Turn and baste pork with sauce; cook 8 minutes. Turn and baste with sauce. Cook 4 minutes or until a thermometer registers 160° (slightly pink). Let stand 5 minutes; cut into thin slices.

  • Place buns, cut sides down, on grill rack; toast 1 minute. Place 3 ounces pork on bottom half of each bun. Spoon 1 tablespoon sauce over each serving; top with remaining halves of buns.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

319 calories; calories from fat 17%; fat 6g; saturated fat 1.8g; mono fat 1.5g; poly fat 1.4g; protein 27.6g; carbohydrates 39.2g; fiber 5.1g; cholesterol 63mg; iron 4mg; sodium 520mg; calcium 261mg.
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