Grilled Pork Salad with Sweet Soy and Orange Dressing
Be sure to grate the rind from the oranges before you peel and section them for the salad. You'll use the rind in the dressing and the sections in the salad.
Recipe by Oxmoor House March 2010
Credit: Oxmoor House
Cooking Light Fresh Food Fast Weeknight Meals
299 calories; fat 16.5g; saturated fat 3.7g; mono fat 8.8g; poly fat 3g; protein 19.6g; carbohydrates 18.7g; fiber 3g; cholesterol 44mg; iron 1.3mg; sodium 876mg; calcium 133mg.