Grilled Pork Salad with Sweet Soy and Orange Dressing

Be sure to grate the rind from the oranges before you peel and section them for the salad. You'll use the rind in the dressing and the sections in the salad.

Recipe by Oxmoor House March 2010

Gallery

Credit: Oxmoor House

Recipe Summary test

prep:
5 mins
cook:
8 mins
additional:
3 mins
total:
16 mins
Yield:
4 servings (serving size: 1 1/2 cups cabbage, 3 ounces pork, 1/2 orange, 2 tablespoons green onions, about 1 1/2 tablespoons dressing, and 1 tablespoon almonds)
Nutrition Info
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Ingredients

Directions

  • Prepare grill.

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  • Prepare Sweet Soy and Orange Dressing. Reserve 1/4 cup dressing; set remaining dressing aside.

  • Sprinkle both sides of pork with pepper. Place pork on a grill rack coated with cooking spray. Cook 4 minutes on each side, basting with reserved 1/4 cup dressing. Cover and let pork stand 3 minutes; cut into thin slices.

  • Divide cabbage evenly among 4 plates. Top evenly with pork slices, orange sections (reserved from Sweet Soy and Orange Dressing), and green onions. Drizzle salads evenly with remaining dressing, and sprinkle evenly with almonds.

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

Per Serving:
299 calories; fat 16.5g; saturated fat 3.7g; mono fat 8.8g; poly fat 3g; protein 19.6g; carbohydrates 18.7g; fiber 3g; cholesterol 44mg; iron 1.3mg; sodium 876mg; calcium 133mg.
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