Grilled Pork Salad with Sweet Soy and Orange Dressing
Be sure to grate the rind from the oranges before you peel and section them for the salad. You'll use the rind in the dressing and the sections in the salad.
Recipe by Oxmoor House March 2010
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Fresh Food Fast Weeknight Meals
Nutrition Facts
Per Serving:
299 calories; fat 16.5g; saturated fat 3.7g; mono fat 8.8g; poly fat 3g; protein 19.6g; carbohydrates 18.7g; fiber 3g; cholesterol 44mg; iron 1.3mg; sodium 876mg; calcium 133mg.