A simple rub and a tangy barbecue sauce give this grilled pork roast bold, memorable flavor.

Recipe by Southern Living September 1997

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Recipe Summary

Yield:
8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut tiny slits in roast. Combine garlic and next 5 ingredients; rub on all sides of meat.

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  • Cover and chill 8 hours.

  • Grill in a WEBER Charcoal Kettle or Genesis Gas Barbecue, covered with grill lid, over medium heat (300° to 350°) 2 1/2 to 3 hours or until meat thermometer registers 170°. Serve roast with Tangy Barbecue Sauce.

  • * Substitute your favorite commercial barbecue sauce, if desired.

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