A simple rub and a tangy barbecue sauce give this grilled pork roast bold, memorable flavor.
How to Make It
Step 1
Cut tiny slits in roast. Combine garlic and next 5 ingredients; rub on all sides of meat.
Step 2
Cover and chill 8 hours.
Step 3
Grill in a WEBER Charcoal Kettle or Genesis Gas Barbecue, covered with grill lid, over medium heat (300° to 350°) 2 1/2 to 3 hours or until meat thermometer registers 170°. Serve roast with Tangy Barbecue Sauce.
Step 4
* Substitute your favorite commercial barbecue sauce, if desired.
