Name: Grilled Pork Roast
Yield: 8 to 10 servings
Ingredients: 1 (6-pound) Boston butt pork roast; 2 cloves garlic, pressed; 2 teaspoons dried oregano; 1 teaspoon pepper; 1 tablespoon all-purpose flour; 1 tablespoon olive oil; 2 tablespoons orange juice; Tangy Barbecue Sauce*

Step 1
Cut tiny slits in roast. Combine garlic and next 5 ingredients; rub on all sides of meat.

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Step 2
Cover and chill 8 hours.
Step 3
Grill in a WEBER Charcoal Kettle or Genesis Gas Barbecue, covered with grill lid, over medium heat (300° to 350°) 2 1/2 to 3 hours or until meat thermometer registers 170°. Serve roast with Tangy Barbecue Sauce.
Step 4
* Substitute your favorite commercial barbecue sauce, if desired.

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Grilled Pork Roast

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