8 to 10 servings

A simple rub and a tangy barbecue sauce give this grilled pork roast bold, memorable flavor.

How to Make It

Step 1

Cut tiny slits in roast. Combine garlic and next 5 ingredients; rub on all sides of meat.

Step 2

Cover and chill 8 hours.

Step 3

Grill in a WEBER Charcoal Kettle or Genesis Gas Barbecue, covered with grill lid, over medium heat (300° to 350°) 2 1/2 to 3 hours or until meat thermometer registers 170°. Serve roast with Tangy Barbecue Sauce.

Step 4

* Substitute your favorite commercial barbecue sauce, if desired.

Ratings & Reviews