Combine boiling water and sugar, stirring until sugar dissolves. Add juice, fish sauce, chile paste, and garlic. Cool.
Prepare noodles according to package directions; drain. Combine noodles, greens, and next 6 ingredients (greens through pork chops) in a large bowl. Add juice mixture; toss well. Sprinkle with peanuts.
(Totals include Hoisin-Marinated Pork Chops)
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Nothing can beat bun from a good Vietnamese restaurant, but this was pretty close. We sliced the herbs chiffonade rather than chopping, to keep them greener. Also let the noodles cool to room temp. Otherwise made to recipe. Very good.
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