6 servings (serving size: 1 1/2 cups)

The fresh herbs in this Vietnamese staple, called bun, make a refreshing salad.

How to Make It

Step 1

Combine boiling water and sugar, stirring until sugar dissolves. Add juice, fish sauce, chile paste, and garlic. Cool.

Step 2

Prepare noodles according to package directions; drain. Combine noodles, greens, and next 6 ingredients (greens through pork chops) in a large bowl. Add juice mixture; toss well. Sprinkle with peanuts.

Step 3

(Totals include Hoisin-Marinated Pork Chops)

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