Prep Time
30 Mins
Grill Time
56 Mins
Stand Time
10 Mins
Yield
Makes 10 to 12 servings

How to Make It

Step 1

Sprinkle pork loins evenly with salt and pepper.

Step 2

Stir together mustard and 1/4 cup oil; spread evenly over pork. Stir together remaining oil and next 3 ingredients.

Step 3

Light one side of a grill, heating to medium-high heat (350° to 400°); leave other side unlit. Place pork over lit side, and grill, covered with grill lid, 8 minutes on each side or until browned. Remove pork from grill. Press breadcrumb mixture evenly over the top of each pork loin.

Step 4

Grill over unlit side of grill, covered with grill lid, 35 to 40 minutes or until a meat thermometer inserted in thickest portion registers 155°. Let stand 10 minutes before slicing. Garnish, if desired.

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Ratings & Reviews

CindyHancock's Review

JeffAxelrod
June 02, 2013
Agree with the previous review...the crumbs are difficult to adhere, but with patience, I was able to get a good crust on the pork loin. Plan for a bit of a mess on the grill. The flavor and the tenderness of the pork overall was worth it, though. I'll be making this recipe again. I used the leftover crumbs on some broccoli that I grilled as well. My family loved them both.

JeffAxelrod's Review

CindyHancock
October 25, 2012
I found the recipe a bit boring and yet the rosemary was quite overpowering. It was very difficult to get the crumbs to adhere. I had to be very careful with the finished result or they'd fall off. I broiled them to finish them off because the pork was cooked before the breadcrumbs were done. I doubt I'll ever make this again.

brianam's Review

brianam
June 23, 2009
Love this recipe, make it all the time.