Total Time
28 Mins
Yield
4 servings (serving size: 1 pork chop and 1/2 cup salsa)

Cover this quick and easy grilled pork recipe with a tasty salsa that uses summer's freshest fruits and flavors to round out the meal.

How to Make It

Step 1

To prepare salsa, combine the first 7 ingredients; set aside.

Step 2

To prepare pork chops, heat a grill pan over medium-high heat. Combine oil and next 4 ingredients (through black pepper) in a small bowl. Rub oil mixture over both sides of pork chops. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until desired degree of doneness. Serve with salsa.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

4.5 stars

Saecca
September 27, 2017
Better than anticipated - really enjoyed the salsa.  The chops were pretty average - still good, quick, and easy.  Will make again.

Ohwell's Review

Beatriceroscoe
July 26, 2011
N/A

kaday99's Review

DGoody
May 05, 2012
N/A

ColoCaper's Review

CukinTX
June 17, 2010
This was a good summer recipe. I made the salsa ahead of time and then it only took about 10-15 min after work to cook the pork chops on the grill. Will definitely make again.

darmonty's Review

gertiegreen
August 05, 2010
This was refreshing and delicious on a hot summer day. The Salsa was so good I've been making it separately for chips.

1sprite's Review

steponme
August 20, 2010
My family enjoyed this recipe but agreed the salsa was a little bland - so, I added 1 T of honey which perked it up. I served it with grilled salmon and steamed asparagus. Next time I'll try it with the pork chops.

Tealwins's Review

domo88
July 10, 2014
This was quick, easy and very flavorful. I will make this again and again.

JoshyStevenson's Review

lizardstew
July 01, 2010
Love to Have it

Saecca's Review

kaday99
August 29, 2010
This meal is pretty good, not sure if I would spend the extra money for the watermelon and honeydew again. The pork chops were tasty. I served it with bread with melted jalapeno-jack cheese.

steponme's Review

ColoCaper
August 05, 2011
I was a little afraid of the salsa recipe (onions, jalepenos & melon?!), but OMG this salsa combined with the pork chops; delicious! I rounded out the meal with brown rice cooked in low sodium chicken broth (as another reviewer did). Next time I'll use a little thicker cut boneless pork chop.