To prepare salsa, combine the first 7 ingredients; set aside.
To prepare pork chops, heat a grill pan over medium-high heat. Combine oil and next 4 ingredients (through black pepper) in a small bowl. Rub oil mixture over both sides of pork chops. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until desired degree of doneness. Serve with salsa.
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My family enjoyed this recipe but agreed the salsa was a little bland - so, I added 1 T of honey which perked it up. I served it with grilled salmon and steamed asparagus. Next time I'll try it with the pork chops.
I was a little afraid of the salsa recipe (onions, jalepenos & melon?!), but OMG this salsa combined with the pork chops; delicious! I rounded out the meal with brown rice cooked in low sodium chicken broth (as another reviewer did). Next time I'll use a little thicker cut boneless pork chop.
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