Serve the sweet, citrusy sauce on the side to complement the fragrant grilled pork chops; the combo also works well as an accompaniment to grilled chicken or fish. Store the remaining spice mixture in an airtight container.
I've made this at least once a summer, and usually multiple times, every year since I first clipped this recipe from CL back in 2001 while I was still living in Atlanta. It's a perfect showcase for some of summer's best flavors, and for the grill, which is summer's best cooking method :)
i have been making this for years and just realized it had no rating. it's one of my summer favorites. the rub makes enough to use a few times and some people love it with just the rub but i think the sauce with it is outstanding
