Rating: 2 stars
3 Ratings
  • 1 star values: 2
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
Chef Vagn Nielsen
Recipe by Southern Living November 2002

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Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 6 ingredients. Rub evenly over both sides of pork chops.

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  • Grill, covered with grill lid, over medium-high heat (350° to 400°) 12 minutes or until meat thermometer inserted into thickest portion registers 160°, turning once. Serve with Garlic Mashed Potatoes. Garnish, if desired.

  • Note: To make ahead, slightly undercook chops, and proceed as directed with timeline.

  • *8 (12-ounce) bone-in veal chops may be substituted.

Source

Proof of the Pudding, Atlanta, Georgia

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