Yield
Makes 8 servings

How to Make It

Step 1

Stir together first 6 ingredients. Rub evenly over both sides of pork chops.

Step 2

Grill, covered with grill lid, over medium-high heat (350° to 400°) 12 minutes or until meat thermometer inserted into thickest portion registers 160°, turning once. Serve with Garlic Mashed Potatoes. Garnish, if desired.

Step 3

Note: To make ahead, slightly undercook chops, and proceed as directed with timeline.

Step 4

*8 (12-ounce) bone-in veal chops may be substituted.

Proof of the Pudding, Atlanta, Georgia

Ratings & Reviews

lkrvnch's Review

ECasey
December 29, 2012
N/A

ECasey's Review

cadensmommy
November 09, 2011
I make this with Pork Chops from Costco

cadensmommy's Review

lkrvnch
August 18, 2009
I thought I would give this recipe a try because of the rating. My husband, son and myself didn't care for it. While we were grilling them, they smelled really good, once we brought the chops inside they smelled like breakfast sausages. I'm not a fan of rosemary, maybe thats what it was or the fact that I used dried herbs instead of fresh.