Grilled Pork Chops with Plum Chutney
These are especially good in the fall, using ripe, sweet, end-of-season fruit--the spice mixture really pops. You can make the recipe with peaches instead if you like.
This Story Originally Appeared On sunset.com
Credit: Annabelle Breakey; Styling: Kevin Crafts
522 calories; calories from fat 60%; protein 29g; fat 35g; saturated fat 12g; carbohydrates 23g; fiber 2.2g; sodium 283mg; cholesterol 107mg.