Grilled Pork Chops with Fresh Plum Chutney
Indian spices play up the sour kick from the plum skins, and both are fantastic with pork's natural sweetness.
This Story Originally Appeared On sunset.com
Indian spices play up the sour kick from the plum skins, and both are fantastic with pork's natural sweetness.
This was fantastic! I made it exactly per the recipe (with the exception of shorter grilling time for the pork), and I wouldn't change a thing. I can't believe more people haven't tried / reviewed. This is a gem. I will definitely make this for guests.
Read MoreWow - you'll love this! The only change I made was to use ground mustard because I didn't have the seeds. Great mix of interesting, complex flavors with lots of zip! This is going into the dinner party file!
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