Sara Quessenberry
Recipe by Real Simple September 2008

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Credit: Hector M. Sanchez; Styling: Sara Quessenberry

Recipe Summary

prep:
20 mins
additional:
10 mins
total:
30 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the couscous according to the package directions. Heat grill to medium-high. Rub the pork with 1 teaspoon of the oil and season with the oregano, 1/2 teaspoon salt, and 1/4 teaspoon pepper. In a bowl, toss the broccoli rabe with the remaining 1 tablespoon of oil and 1/4teaspoon each of salt and pepper. Grill the pork, covered, turning occasionally, until cooked through, 18 to 22 minutes. Fifteen minutes into the cooking, place the broccoli rabe and lemons on the grill. Cook, turning, until the broccoli rabe is tender and the lemons are charred, 6 to 7 minutes. Fluff the couscous and mix in the pistachios. Slice the pork and serve with the broccoli rabe and lemons. Tip: Grilling lemons intensifies the flavor of the juice, making it slightly smoky and more complex. Try grilling lemons alongside fish or chicken.

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Nutrition Facts

526 calories; protein 40g; carbohydrates 63g; sugars 4g; fiber 4g; fat 14g; saturated fat 3g; sodium 453mg; cholesterol 75mg.
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