Grilled Polenta with Tomatoes and White Beans
The tomato-and-white bean mixture and the polenta cook in only a matter of minutes. To keep this recipe quick and easy yet deliver attractive grill marks, we used a grill pan instead of firing up an outdoor grill. If you don't have a grill pan, use a nonstick skillet.
Recipe by Oxmoor House March 2010
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Fresh Food Fast Weeknight Meals
Nutrition Facts
Per Serving:
331 calories; fat 9g; saturated fat 4.2g; mono fat 2.7g; poly fat 1.6g; protein 13.8g; carbohydrates 43.5g; fiber 5.7g; cholesterol 19mg; iron 2.2mg; sodium 993mg; calcium 296mg.