Grilled Plum and Prosciutto–Stuffed Pork Chops
The balsamic vinegar and sweet molasses glaze balances out the spicy flavor of the rub on the pork.
Recipe by Oxmoor House August 2011
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Gluten-Free Cookbook
Nutrition Facts
Per Serving:
205 calories; fat 7.2g; saturated fat 2.6g; mono fat 2.9g; poly fat 0.5g; protein 25.7g; carbohydrates 8.5g; fiber 0.9g; cholesterol 70mg; iron 1.3mg; sodium 270mg; calcium 42mg.