It only takes 5 ingredients to whip up the best grilled plantains you’ve ever had. The smoky-sweet flavor profile of these grilled plantains makes them the perfect finish to an outdoor barbecue or family cookout. Brown sugar and butter add a rich caramel flavor, while the kick of red pepper cuts through the sweetness of the fruit. Just ten minutes on the grill gives these plantains a soft, tender texture and some gorgeous grill marks. Brightened up with a squeeze of fresh lime juice, this simple, satisfying dish will take you straight to the tropics.