Photo: Anna Williams; Styling: Pam Morris
Hands-on Time
35 Mins
Total Time
25 Hours 35 Mins
4 servings (serving size: 1 pizza)

The dough develops a yeastier, more complex flavor from a 24-hour resting period in the refrigerator. You can also use store-bought dough and begin with step 3.

How to Make It

Step 1

Weigh or lightly spoon flour into dry measuring cups and spoons; level with a knife. Combine flour, 3/4 cup warm water, thyme, oregano, and garlic in the bowl of a stand mixer with dough hook attached; mix until combined. Cover and let stand for 20 minutes.

Step 2

Dissolve yeast in the remaining 1/4 cup warm water in a small bowl; let stand 5 minutes or until bubbly. Add yeast mixture and salt to flour mixture; beat at low speed 5 minutes or until a soft dough forms. Place dough in a large bowl coated with cooking spray; cover dough with plastic wrap coated with cooking spray. Refrigerate 24 hours.

Step 3

Remove the dough from refrigerator. Let stand, covered, for 1 hour or until the dough comes to room temperature. Punch dough down. Divide dough into 4 equal portions. Press each portion into a 7-inch circle on a baking sheet sprinkled with cornmeal. Cover loosely with plastic wrap.

Step 4

Preheat grill to medium-high heat.

Step 5

Place pizza dough rounds, cornmeal side up, on grill rack coated with cooking spray, and grill for 3 minutes or until blistered. Turn dough over; grill for 3 minutes. Remove from grill.

Step 6

Sprinkle about 5 tablespoons fontina over each pizza. Top evenly with prosciutto and pepper. Combine oil and lemon juice in a bowl; add arugula, and toss gently. Divide arugula mixture evenly among pizzas. Serve immediately with lemon wedges.

Ratings & Reviews

Cherrybelle's Review

January 28, 2014
This has become a staple in our house last time I made it my husband declared it one of top 5 favorite things I make. I've done it in the oven as well as on the grill. I gave my co worker this recipe and she and her husband also rave about it. One of the best recipes I've found on this site.

emestevez's Review

August 15, 2012
Delicious! Everyone loved the flavors of this pizza. Super simple to make; served with a side salad. Perfect summer evening dinner.

dshadd's Review

July 17, 2012

staciamikele's Review

August 14, 2011
Blend of flavors was excellent, No recipe modifications needed.

AshleyL's Review

June 10, 2011
Yum, yum, yum.....hubby and I loved this one!