Grilled Pizza with Onions and Prosciutto
The ever-reliable onion adds spunk and crunch to a virtually limitless range of dishes. But did you know that these familiar vegetables come in two categories? Fall-winter "storage" onions have several layers of thick skin, less liquid and will keep longer. Spring-summer "fresh" onions have a limited shelf life and a sweeter, more delicate taste. Choose onions that are heavy for their size but don't have a strong scent.