Added goat cheese and equal parts sundried tomatoes and asparagus. I recommend creating a hot and a cold zone...so you can move the pizza away from the coals and keep it from burning. This was really great!
Yummy! The Friday night pizza gang loved this.
I make a pizza a week (Fridays) - this one was OK, good, not great.
So easy and delicious! One of our new favs!
We have made this pizza over, over and over again. The combination of sun dried tomatoes with caramelized onion is amazing. We usually add cooked shredded chicken to make it a full meal. This recipe would even be fun to have for casual company - prepare vegies ahead of time and then the rest can be done on the grill. Be careful that the bottom of pizza crust does not burn!