Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light June 1997

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Recipe Summary test

Yield:
6 servings (serving size: 1/3 pizza)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill. Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; brush with 1/2 teaspoon oil. Top with half of Parmesan, artichokes, and crabmeat. Cover and grill 3 to 4 minutes or until cheese melts and crust is lightly browned. Repeat with remaining crust and toppings.

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Nutrition Facts

294 calories; calories from fat 22%; fat 7.2g; saturated fat 2.2g; mono fat 3.1g; poly fat 0.9g; protein 17.9g; carbohydrates 38.6g; fiber 0.5g; cholesterol 44mg; iron 3mg; sodium 570mg; calcium 168mg.
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