The sweet flavor of caramelized onion pairs beautifully with Asiago cheese in this delectable appetizer
How to Make It
Step 1
Prepare grill.
Step 2
Heat oil in a large nonstick skillet over medium heat. Add onion, sugar, and salt; sauté 3 minutes. Reduce heat to medium- low, and cook 20 minutes or until very golden brown, stirring frequently. Stir in 1/2 teaspoon thyme.
Step 3
Combine ricotta cheese, Asiago cheese, garlic, and pepper; stir well. Set aside.
Step 4
Coat pitas with cooking spray. Place on grill rack; cover and grill 2 minutes on each side or just until crisp. Remove pitas from grill. Spread cheese mixture evenly over warm pitas; top evenly with caramelized onion.
Step 5
Cover grill rack with foil, and place pitas on foil. Cover and grill 2 minutes or until pitas are thoroughly heated. Cut each pita into 4 wedges, and serve immediately.
Oxmoor House Healthy Eating Collection
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