While this delicious ice cream contains no fat, it is not a low-calorie dessert.

Recipe by Southern Living May 2000

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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut pineapple lengthwise into quarters; discard core. Remove pineapple pulp, discarding shell.

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  • Combine brown sugar and cinnamon. Sprinkle evenly over pineapple pulp. Sprinkle evenly with ginger.

  • Coat a food rack with cooking spray; place on grill over medium-high heat (350° to 400°). Place pineapple on rack, and grill, covered with grill lid, 5 to 7 minutes on each side. Remove pineapple from grill, and cut into chunks. Serve with Vanilla-Cinnamon Ice Cream.

  • *Low-fat or fat-free vanilla frozen yogurt may be substituted for Vanilla-Cinnamon Ice Cream.

Nutrition Facts

73 calories; calories from fat 6%; fat 0.5g; saturated fatg; mono fat 0.1g; poly fat 0.1g; protein 0.4g; carbohydrates 18.7g; fiber 1.3g; cholesterolmg; iron 0.5mg; sodium 3.3mg; calcium 14mg.