6 servings

While this delicious ice cream contains no fat, it is not a low-calorie dessert.

How to Make It

Step 1

Cut pineapple lengthwise into quarters; discard core. Remove pineapple pulp, discarding shell.

Step 2

Combine brown sugar and cinnamon. Sprinkle evenly over pineapple pulp. Sprinkle evenly with ginger.

Step 3

Coat a food rack with cooking spray; place on grill over medium-high heat (350° to 400°). Place pineapple on rack, and grill, covered with grill lid, 5 to 7 minutes on each side. Remove pineapple from grill, and cut into chunks. Serve with Vanilla-Cinnamon Ice Cream.

Step 4

*Low-fat or fat-free vanilla frozen yogurt may be substituted for Vanilla-Cinnamon Ice Cream.

Ratings & Reviews


July 23, 2015
I made this for dessert tonight and it was yummy. I served it with pineapple coconut ice cream