Gus Martin
Recipe by Cooking Light July 1998

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Yield:
4 servings
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Ingredients

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Directions

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  • Prepare grill. Place pineapple on grill rack coated with cooking spray; grill 2 1/2 minutes on each side or until tender.

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  • Arrange 3 pineapple slices, 1/4 cup orange sections, and 1/4 cup grapefruit sections on each of 4 plates. Serve with 1/4 cup Mango Coulis.

Nutrition Facts

206 calories; calories from fat 7%; fat 1.5g; saturated fat 0.1g; mono fat 0.2g; poly fat 0.4g; protein 2g; carbohydrates 51.8g; fiber 5.8g; iron 1.1mg; sodium 4mg; calcium 50mg.
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