Rating: 4.5 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Julianna Grimes
Recipe by Cooking Light June 2011

Gallery

Credit: Levi Brown; Styling: Thom Driver

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
6 servings (serving size: 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to high heat.

    Advertisement
  • Combine oil and honey, stirring well. Brush oil mixture over pineapple. Place pineapple on a grill rack coated with cooking spray; grill 2 minutes on each side or until golden. Remove from grill; cool 5 minutes. Chop. Combine pineapple, onion, and next 6 ingredients (through serrano); toss gently.

  • Peel, seed, and dice avocado. Add avocado to the pineapple mixture, and toss gently.

Nutrition Facts

166 calories; fat 7.5g; saturated fat 1.1g; mono fat 5g; poly fat 0.9g; protein 1.7g; carbohydrates 26.8g; fiber 4.6g; iron 0.7mg; sodium 201mg; calcium 27mg.
Advertisement