Recipe by Real Simple April 2006

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Yield:
Makes 2 1/2 cups
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Ingredients

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Directions

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  • Heat grill to medium. Grill the pineapple slices, turning occasionally, until softened, about 3 minutes per side. Transfer to a cutting board. Let stand for at least 2 minutes. Dice the pineapple. Transfer to a medium bowl with the jalapeño, cilantro, onion, and lime juice. Serve warm or at room temperature.Tip: Try this sweet-tart salsa with any grilled seafood, pork, or chicken.

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