3 cups (serving size: 1/3 cup)

How to Make It

Step 1

Preheat grill.

Step 2

Place first 3 ingredients on a grill rack coated with cooking spray; grill 3 minutes on each side. Discard stems and seeds from bell peppers; dice pineapple and bell peppers. Combine pineapple, bell pepper, onion, and remaining ingredients; toss gently.

Ratings & Reviews

janeevmuel's Review

July 07, 2011
The salsa is delicious. I sprinkled a little ground ginger instead of the crystallized...I don't know that it added anything. Otherwise, I followed the recipe exactly. I am serving the leftovers tomorrow night with the Bayou Catfish Fillets.

paulamtee's Review

May 25, 2009
This salsa turned out amazing. I did not add the ginger, but would suggest using a little more sugar and some salt to bring out the flavor. I served this salsa with carnitas and it really made the pork flavor come alive. I will make this dish again for special occasions, particularly for summer events.