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Recipe Summary

Yield:
3 cups (serving size: 1/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill.

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  • Place first 3 ingredients on a grill rack coated with cooking spray; grill 3 minutes on each side. Discard stems and seeds from bell peppers; dice pineapple and bell peppers. Combine pineapple, bell pepper, onion, and remaining ingredients; toss gently.

Nutrition Facts

36 calories; calories from fat 10%; fat 0.4g; saturated fatg; mono fat 0.1g; poly fat 0.1g; protein 0.6g; carbohydrates 8.7g; fiber 1.1g; cholesterolmg; iron 0.7mg; sodium 11mg; calcium 13mg.