Rating: 5 stars
1 Ratings
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Chargrilled pineapple slices caramelize and become extra juicy, a worthy dessert on their own. Go one step further with a generous sprinkle of mint-lime sugar--it adds an incredible fragrance and a bit of crunch to every bite. This is delicious on its own or served with low-fat vanilla ice cream.

Maureen Callahan
Recipe by Cooking Light August 2016

Gallery

Credit: Illustration: Holly Exley

Recipe Summary

total:
19 mins
Yield:
Serves 6 (serving size: 2 wedges)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill or grill pan to medium-high.

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  • Combine sugar, mint, and rind in a mini food processor; process until mint is finely ground (mixture should resemble damp green sand).

  • Arrange pineapple on grill grates coated with cooking spray; cook 3 to 4 minutes on each side or until well marked. Arrange pineapple on a platter; drizzle evenly with butter. Sprinkle with sugar mixture; let stand 2 minutes before serving.

Nutrition Facts

84 calories; fat 2.1g; saturated fat 1.2g; mono fat 0.5g; poly fat 0.1g; protein 0g; carbohydrates 17g; fiber 1g; cholesterol 5mg; iron 0mg; sodium 18mg; calcium 13mg; added sugar 6; sugars 14.
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