Grilled Pineapple-Mango Salsa
Photo: Iain Bagwell; Styling: Kristen Shelton Fielder
Pineapple and onion are grilled until slightly caramelized, adding a complex sweetness perfect for meats, like grilled pork, or mild grilled fish such as flounder, catfish, or tilapia.
How to Make It
Step 1
Preheat grill to medium-high heat (350° to 400°). Grill pineapple and onion 5 minutes or until well marked but not cooked through. Chop and place in a large bowl.
Step 2
Stir in mangoes and remaining ingredients. Cover and chill.
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