Pineapple and onion are grilled until slightly caramelized, adding a complex sweetness perfect for meats, like grilled pork, or mild grilled fish such as flounder, catfish, or tilapia.

Recipe by Coastal Living March 2014

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Credit: Iain Bagwell; Styling: Kristen Shelton Fielder

Recipe Summary

cook:
5 mins
total:
25 mins
prep:
20 mins
Yield:
Makes 4 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high heat (350° to 400°). Grill pineapple and onion 5 minutes or until well marked but not cooked through. Chop and place in a large bowl.

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  • Stir in mangoes and remaining ingredients. Cover and chill.

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