12 servings (serving size: about 1 cup)

How to Make It

Step 1

Prepare grill.

Step 2

Pat pineapple dry with paper towels. Combine sugar and red pepper in a small bowl; sprinkle pineapple evenly with sugar mixture. Place pineapple on grill rack coated with cooking spray; grill 4 minutes on each side or until golden. Cool completely; chop.

Step 3

Place pineapple in a large bowl. Add lettuce and remaining ingredients; toss well. Serve immediately.

Ratings & Reviews

stellacorona's Review

May 07, 2013
i did like the pineapple grilled. thinking that might be good on pancakes, even with the cayenne. added some edamame. used blue cheese dressing instead of the olive oil/lemon. served the avocado on the side, since i knew there would be leftovers. this would be a nice presentation for company.

Falstaff's Review

April 02, 2011
Many guests have raved about this dish--what an unexpected and delightful mixture of tastes and textures. Also very versatile--it complements Asian and Spanish cuisines equally well. I'm making this with the fantastic Boca Dushi (Indonesian kebabs) tonight.

RBN1122's Review

May 21, 2010
This salad was so fresh tasting. I was skeptic without a formal dressing. The avocado broke down alittle with the tossing to create a creamy texture that was delicious. I made this for lunch and it was perfectly filling!