12 servings (serving size: about 1 cup)

How to Make It

Step 1

Prepare grill.

Step 2

Pat pineapple dry with paper towels. Combine sugar and red pepper in a small bowl; sprinkle pineapple evenly with sugar mixture. Place pineapple on grill rack coated with cooking spray; grill 4 minutes on each side or until golden. Cool completely; chop.

Step 3

Place pineapple in a large bowl. Add lettuce and remaining ingredients; toss well. Serve immediately.

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