Grilled Pineapple and Avocado Salad

Name: Grilled Pineapple and Avocado Salad
Yield: 12 servings (serving size: about 1 cup)
Ingredients: 2 small pineapples, peeled, cored, and sliced; 1 tablespoon sugar; 1/4 teaspoon ground red pepper; Cooking spray; 8 cups torn Boston lettuce; 1 3/4 cups chopped seeded cucumber; 1 cup chopped red onion; 1/4 cup chopped fresh cilantro; 3 tablespoons fresh lemon juice; 1 1/2 teaspoons salt; 1 teaspoon extravirgin olive oil; 1/4 teaspoon freshly ground black pepper; 1 diced peeled avocado

3 Reviews

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Yield

12 servings (serving size: about 1 cup)

Ingredients

2 small pineapples, peeled, cored, and sliced
1 tablespoon sugar
1/4 teaspoon ground red pepper
Cooking spray
8 cups torn Boston lettuce
1 3/4 cups chopped seeded cucumber
1 cup chopped red onion
1/4 cup chopped fresh cilantro
3 tablespoons fresh lemon juice
1 1/2 teaspoons salt
1 teaspoon extravirgin olive oil
1/4 teaspoon freshly ground black pepper
1 diced peeled avocado

How to Make It

Step 1

Prepare grill.

Step 2

Pat pineapple dry with paper towels. Combine sugar and red pepper in a small bowl; sprinkle pineapple evenly with sugar mixture. Place pineapple on grill rack coated with cooking spray; grill 4 minutes on each side or until golden. Cool completely; chop.

Step 3

Place pineapple in a large bowl. Add lettuce and remaining ingredients; toss well. Serve immediately.

Ratings & Reviews

stellacorona's Review

2013-05-07T07:20:53-04:00 stellacorona

i did like the pineapple grilled. thinking that might be good on pancakes, even with the cayenne. added some edamame. used blue cheese dressing instead of the olive oil/lemon. served the avocado on the side, since i knew there would be leftovers. this would be a nice presentation for company.

Falstaff's Review

2011-04-01T22:13:18-04:00 Falstaff

Many guests have raved about this dish--what an unexpected and delightful mixture of tastes and textures. Also very versatile--it complements Asian and Spanish cuisines equally well. I'm making this with the fantastic Boca Dushi (Indonesian kebabs) tonight.

RBN1122's Review

2010-05-21T17:18:44-04:00 RBN1122

This salad was so fresh tasting. I was skeptic without a formal dressing. The avocado broke down alittle with the tossing to create a creamy texture that was delicious. I made this for lunch and it was perfectly filling!

Grilled Pineapple and Avocado Salad

Ingredients

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stellacorona's Review

Falstaff's Review

RBN1122's Review

Grilled Pineapple and Avocado Salad

Ingredients

Nutritional Information

How to Make It

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