Lime, coconut, and brown sugar heighten the flavor of Grilled Pineapple. Although this grilled dessert is a winner as is, Grilled Pineapple with Lime and Coconut is also great over vanilla ice cream.

Recipe by MyRecipes June 2012

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Kate Sears; Styling: Susan Vajaranant

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place coconut in a small skillet over medium heat. Cook, stirring frequently, until coconut is golden and lightly toasted. Transfer to a bowl.

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  • Preheat grill to medium. In a small bowl, combine lime juice and sugar.

  • Oil grill. Put pineapple wedges on grill and cook, turning once, until softened and browned in spots, 7 to 8 minutes total. Transfer pineapple to a dish and dot with lime juice mixture.

  • Just before serving, arrange pineapple on a platter and sprinkle with lime zest and toasted coconut.

Nutrition Facts

125 calories; fat 2g; saturated fat 2g; protein 1g; carbohydrates 28g; fiber 2g; cholesterol 0mg; sodium 20mg.
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