Grilled Pimiento Cheese Sandwiches
This recipe makes 4 cups of pimiento cheese but only uses 1 1/3 cups in the recipe. Cover leftover pimiento cheese, and store in the refrigerator for up to 1 week.
Recipe by Southern Living February 2006
241 calories; calories from fat 40%; fat 12.4g; saturated fat 7.1g; poly fat 0.1g; protein 17.3g; carbohydrates 24.9g; fiber 5.6g; cholesterol 30mg; iron 3mg; sodium 551mg; calcium 329mg.