A grilled pimiento cheese recipe is sure to warm you to your toes on a cold winter day. To save time, purchase prepared pimiento cheese.

Recipe by Southern Living January 2007

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Recipe Summary test

prep:
25 mins
cook:
6 mins
total:
31 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together 1/2 cup mayonnaise and next 6 ingredients; gently stir in cheese. Cover and chill up to 3 days, if desired.

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  • Spread remaining 1/4 cup mayonnaise evenly on 1 side of each bread slice. Place 4 bread slices, mayonnaise sides down, on wax paper.

  • Spread cheese mixture evenly on top of 4 bread slices on wax paper; top with remaining bread slices, mayonnaise sides up.

  • Cook sandwiches, in batches, on a hot griddle or in a large nonstick skillet over medium heat 3 minutes on each side or until golden brown and cheese melts.

  • Note: For testing purposes only, we used Sara Lee Whole Grain White Bread.

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