Grilled Pesto Salmon
We prefer the flavor of refrigerated pesto found in the produce section of the supermarket to the shelf-stable, jarred pesto. But either will work in this recipe.
Recipe by Oxmoor House January 2005
The Complete Step-by-Step Low Carb Cookbook
280 calories; fat 11.7g; saturated fat 2.5g; protein 38.9g; carbohydrates 1g; fiber 0.4g; cholesterol 100mg; iron 1.9mg; sodium 360mg; calcium 108mg.