Grilled Peppers, Squash, and Onions

Name: Grilled Peppers, Squash, and Onions
Yield: 8 servings (serving size: about 1 cup)
Ingredients: 2 teaspoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon freshly ground black pepper; 2 red bell peppers, cut into 2-inch pieces (about 2 cups); 2 yellow bell peppers, cut into 2-inch pieces (about 2 cups); 2 small zucchini, quartered lengthwise; 2 small yellow squash, quartered lengthwise; 1 red onion, cut into 1-inch-thick slices; Cooking spray

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Yield

8 servings (serving size: about 1 cup)

Ingredients

2 teaspoons olive oil
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon freshly ground black pepper
2 red bell peppers, cut into 2-inch pieces (about 2 cups)
2 yellow bell peppers, cut into 2-inch pieces (about 2 cups)
2 small zucchini, quartered lengthwise
2 small yellow squash, quartered lengthwise
1 red onion, cut into 1-inch-thick slices
Cooking spray

How to Make It

Step 1

Combine all ingredients except cooking spray in a zip-top plastic bag; seal and shake well. Marinate in refrigerator 2 hours or overnight.

Step 2

Preheat grill.

Step 3

Arrange vegetables in a single layer on grill rack coated with cooking spray. Grill 10 minutes or until browned, turning vegetables occasionally.

Grilled Peppers, Squash, and Onions

Ingredients

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