Melissa Williams
Recipe by Cooking Light May 2007

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Yield:
8 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients except cooking spray in a zip-top plastic bag; seal and shake well. Marinate in refrigerator 2 hours or overnight.

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  • Preheat grill.

  • Arrange vegetables in a single layer on grill rack coated with cooking spray. Grill 10 minutes or until browned, turning vegetables occasionally.

Nutrition Facts

55 calories; calories from fat 26%; fat 1.6g; saturated fat 0.3g; mono fat 0.9g; poly fat 0.4g; protein 2g; carbohydrates 2.2g; fiber 10.2g; cholesterol 3mg; sodium 0.8mg; calcium 82mg.
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