Lisa Harp, Quitman, Georgia
Recipe by Southern Living June 2006

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Recipe Summary test

prep:
5 mins
grill:
4 mins
total:
9 mins
Yield:
Makes 6 servings (serving size: 2 slices)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brush both sides of bread slices evenly with olive oil; sprinkle both sides evenly with pepper.

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  • Grill bread, uncovered, over medium-high heat (350° to 400°) 1 to 2 minutes on each side or until lightly toasted and browned.

Nutrition Facts

171 calories; calories from fat 28%; fat 5.5g; saturated fat 0.6g; mono fat 3.3g; poly fat 0.5g; protein 5.1g; carbohydrates 26g; fiber 1.1g; iron 1.5mg; sodium 290mg; calcium 81mg.
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