Grilled Peppered Bread

Directions

Instructions Checklist

• Step 1

  Brush both sides of bread slices evenly with olive oil; sprinkle both sides evenly with pepper.

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• Step 2

  Grill bread, uncovered, over medium-high heat (350° to 400°) 1 to 2 minutes on each side or until lightly toasted and browned.

Nutrition Facts

Per Serving:

171 calories; calories from fat 28%; fat 5.5g; saturated fat 0.6g; mono fat 3.3g; poly fat 0.5g; protein 5.1g; carbohydrates 26g; fiber 1.1g; iron 1.5mg; sodium 290mg; calcium 81mg.