agree this is a good looking dish, but more than anything it forced me to buy a stovetop grill pan which i use all the time now. thanks, cooking light!
Sensational dish! It doesn't get much better than this.
This was the first recipe I ever made from Cooking Light ten years ago and the first thought our dinner I ever made for my husband. We still use this recipe almost weekly. We substitute different cuts of meat; flank, skirt, filet. My favorite is skirt. My kids love it too; ll three of them. The longer you marinate the meat the better. It is also a major crowd pleaser.