This fun, kid-friendly indulgence was a hit at taste testing and received our highest rating. The recipe can easily be multiplied to make as many sandwiches as you need.

Maureen Callahan
Recipe by Cooking Light


Becky Luigart-Stayner; Cindy Barr

Recipe Summary

15 mins
8 mins
23 mins
1 serving (serving size: 1 sandwich)


Ingredient Checklist


Instructions Checklist
  • Spread one side of each white bread slice with 1/2 teaspoon butter. Combine peanut butter and honey; spread over plain side of 1 bread slice. Sprinkle with chocolate chips; top evenly with strawberry slices and banana slices.

  • Spread pineapple jam over plain side of remaining bread slice. Carefully assemble sandwich.

  • Heat a small nonstick skillet over medium-high heat. Add sandwich; cook 2 minutes on each side or until lightly browned.

Chef's Notes

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Nutrition Facts

436 calories; calories from fat 30%; fat 14.5g; saturated fat 4.2g; mono fat 6g; poly fat 3.2g; protein 9.4g; carbohydrates 72g; fiber 4.6g; cholesterol 10mg; iron 3mg; sodium 497mg; calcium 100mg.