This fun, kid-friendly indulgence was a hit at taste testing and received our highest rating. The recipe can easily be multiplied to make as many sandwiches as you need.

Maureen Callahan
Recipe by Cooking Light

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Becky Luigart-Stayner; Cindy Barr

Recipe Summary

prep:
15 mins
cook:
8 mins
total:
23 mins
Yield:
1 serving (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread one side of each white bread slice with 1/2 teaspoon butter. Combine peanut butter and honey; spread over plain side of 1 bread slice. Sprinkle with chocolate chips; top evenly with strawberry slices and banana slices.

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  • Spread pineapple jam over plain side of remaining bread slice. Carefully assemble sandwich.

  • Heat a small nonstick skillet over medium-high heat. Add sandwich; cook 2 minutes on each side or until lightly browned.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

436 calories; calories from fat 30%; fat 14.5g; saturated fat 4.2g; mono fat 6g; poly fat 3.2g; protein 9.4g; carbohydrates 72g; fiber 4.6g; cholesterol 10mg; iron 3mg; sodium 497mg; calcium 100mg.