4 servings

How to Make It

Step 1

Combine raspberries and lemon juice in container of an electric blender or food processor; cover and process until smooth, stopping once to scrape down sides. Press berry mixture through a wire-mesh strainer, discarding seeds. Cover and chill.

Step 2

Cut 1 (18- x 18-inch) sheet of heavy-duty aluminum foil. Place peach halves, cut side up, on foil. Combine brown sugar and cinnamon; spoon evenly into center of each peach half.

Step 3

Sprinkle peaches with rum flavoring, and dot with margarine. Fold foil over peaches, and loosely seal.

Step 4

Place grill rack over medium coals (300° to 350° ); place peach bundles on rack, and cook 15 minutes or until peaches are thoroughly heated.

Step 5

To serve, spoon 2 tablespoons raspberry puree over each peach half.

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