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Recipe Summary

prep:
3 mins
cook:
12 mins
additional:
10 mins
total:
25 mins
Yield:
4 servings (serving size: 1 stuffed peach half )
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine yogurt, honey, and vanilla in a bowl; cover and chill.

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  • Combine brown sugar, butter, and cinnamon in a large skillet; cook over medium heat until butter melts, stirring constantly. Remove from heat, and dip peach halves in mixture; set peach halves aside.

  • Return pan with butter mixture to heat; cook over medium-low heat 1 minute or until syrupy and bubbly, stirring often. Remove from heat; stir in oats. Spread mixture onto parchment paper, and cool 10 to 15 minutes. Break into pieces.

  • Prepare grill.

  • Place peach halves on grill rack; grill, cut sides down, 2 minutes. Turn and grill 3 minutes or until tender. Place peach halves on plates; top evenly with yogurt mixture, oat mixture, and walnuts.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

165 calories; fat 7.5g; saturated fat 3.2g; protein 4.1g; carbohydrates 22.5g; cholesterol 13mg; iron 0.8mg; sodium 54mg; calories from fat 41%; fiber 2g; calcium 75mg.
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