Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett
Yield
Makes 3/4 cup butter

Top sweet grilled peaches with homemade, 3-ingredient blackberry-basil butter for a simple and refreshing end to a warm summer day.

How to Make It

Stir together softened butter, blackberry preserves, and chopped fresh basil until blended. Garnish with fresh basil leaves. Serve with warm grilled peaches, or spread inside hot biscuits filled with thinly sliced pork tenderloin.

Ratings & Reviews

ShannonP's Review

ShannonP
July 31, 2010
This was a wonderful use of the peaches we got at the farmers' market today. So simple, but so flavorful. Mine was actually "Cherry-Basil Butter" because I had homemade cherry preserves but not blackberry. Still delicious.

pmcalabrese's Review

pmcalabrese
July 09, 2010
This was enjoyable. Finally enticed my kids to try it after initially balking at it and they loved it. The only problem i had was pitting the peaches. One side was easy to get off, the other side even with a spoon tended to break apart. I did not use overripe peaches. Definitely a keeper.

dragonflymak's Review

dragonflymak
July 04, 2010
The butter is different and really good. I used it with the pork tenderloin on tea sized biscuits. The flavors are unique but blend together really nicely. People were intrigued by the flavor they loved it, but couldn't figure out what it was. Even the foodies loved it!