Rating: 4 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Top sweet grilled peaches with homemade, 3-ingredient blackberry-basil butter for a simple and refreshing end to a warm summer day.

Recipe by Southern Living June 2010

Gallery

Credit: Beth Dreiling Hontzas; Styling: Buffy Hargett

Recipe Summary

Yield:
Makes 3/4 cup butter
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together softened butter, blackberry preserves, and chopped fresh basil until blended. Garnish with fresh basil leaves. Serve with warm grilled peaches, or spread inside hot biscuits filled with thinly sliced pork tenderloin.

    Advertisement
Advertisement