Grilled Peaches with Blackberry-Basil Butter

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Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett
Yield:
Makes 3/4 cup butter
June 2010
RECIPE BY Southern Living

Top sweet grilled peaches with homemade, 3-ingredient blackberry-basil butter for a simple and refreshing end to a warm summer day.

Ingredients

  • 1/2 cup butter, softened
  • 1/4 cup seedless blackberry preserves
  • 2 tablespoons finely chopped fresh basil
  • Garnish: fresh basil leaves

How to Make It

Stir together softened butter, blackberry preserves, and chopped fresh basil until blended. Garnish with fresh basil leaves. Serve with warm grilled peaches, or spread inside hot biscuits filled with thinly sliced pork tenderloin.

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