Grilled Peaches with Amaretto-Pecan Caramel Sauce
Caramel is nothing more than melted, browned sugar; we add water to hasten the melting process and reduce the risk of burning the sugar. Purchase freestone peaches so the pits will be easy to remove.
Recipe by Cooking Light June 2007
269 calories; calories from fat 19%; fat 5.8g; saturated fat 0.8g; mono fat 3g; poly fat 1.6g; protein 2g; carbohydrates 55g; fiber 3g; cholesterol 2mg; iron 0.6mg; sodium 106mg; calcium 17mg.