You can use apricots or nectarines instead of peaches. Garnish with mint, if desired.

Recipe by Cooking Light July 2013


Credit: Randy Mayor; Stylist: Cindy Barr

Recipe Summary

Serves 4 (serving size: 1/4 cup raspberries, 2 tablespoons yogurt mixture, and 2 peach halves)


Ingredient Checklist


Instructions Checklist
  • Combine melted butter, 1 tablespoon honey, cardamom, and salt in a medium bowl. Add peaches, and toss to coat. Let stand for 5 minutes.

  • Heat a grill pan over medium heat. Coat pan with cooking spray. Arrange peaches on grill pan; grill 2 minutes on each side or until grill marks appear.

  • Combine yogurt, half-and-half, remaining 1 tablespoon honey, and vanilla in a small bowl; stir with a whisk. Serve with peaches and raspberries.

Nutrition Facts

182 calories; fat 7.6g; saturated fat 4.4g; mono fat 1.6g; poly fat 0.5g; protein 3.8g; carbohydrates 27.9g; fiber 4.2g; cholesterol 19mg; iron 0.7mg; sodium 43mg; calcium 42mg.