If you've never experienced the delight of grilled peaches, you're sorely missing out.

Bethenny Frankel
Recipe by Health July 2013

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Travis Rathbone

Recipe Summary

Yield:
Makes: 6 servings (serving size: 1/2 peach)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to high.

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  • Cut peaches in half; remove pits.

  • Brush cut side of peach halves with olive oil and place on grill, cut side down.

  • Grill until golden brown and caramelized, 2 to 3 minutes.

  • Turn peach halves over and grill until slightly soft and just warmed through, about 2 minutes longer.

  • Remove from grill and drizzle with honey.

Nutrition Facts

61 calories; fat 3g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 1g; carbohydrates 10g; fiber 1g; cholesterol 0mg; iron 0mg; sodium 0mg; calcium 0mg.
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