Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

If you’ve already got the grill going for dinner, you might as well grill dessert, too. Sprinkle fresh peaches with sugar and ginger, grill, and then coat them in a mixture of honey and lime juice.

Jane Kirby
Recipe by Real Simple August 2001

Gallery

Credit: Andre Baranowski

Recipe Summary

Yield:
6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut the peaches in half and remove the pits. Dust the cut side of each half with some of the sugar and ginger. Light a charcoal grill and allow the coals to burn until well covered with gray ash or heat a gas grill to low. Place the peaches sugar side down on the center of the cooking grate. Grill 6 to 7 minutes or until golden brown. Remove from grill.

    Advertisement
  • Grate the zest from the lime, then squeeze the juice. In a small bowl, combine the juice, zest, and honey.

  • Serve the peaches with a scoop of vanilla ice cream, drizzled with some of the sauce.

Nutrition Facts

calcium 94mg; 268 calories; carbohydrates 51g; cholesterol 29mg; fat 8g; fiber 2g; protein 3mg; saturated fat 5g; sodium 54mg.
Advertisement