Name: Grilled Peach Salad with Rosemary Dressing
Total time: 30 min
Yield: Serves 6
Ingredients: ½ cup extra-virgin olive oil, divided; 3 tablespoons chopped fresh rosemary leaves; ¼ cup flat-leaf parsley leaves; ½ teaspoon kosher salt; ¼ teaspoon pepper; 3 ripe peaches (from Colorado, if available), halved; 12 diagonal baguette slices, 1/2 in. thick; 4 ounces thinly sliced prosciutto; 8 ounces arugula; 4 ounces Spanish blue cheese such as Valdeón or a Western blue cheese such as Avalanche Cheese Company's goat*, crumbled; 3 tablespoons aged sweet sherry

Source

Rioja, Denver

Sort by: Newest

Newest Oldest

liketastythings

06/17/2014

i made this a few weeks ago for a girls dinner and loved it. I couldn't stop thinking about it and just made the dressing again tonight. Easy to keep and toss in Arugula for lunches, etc...

Scrowne

09/12/2012

This one's on my Keeper Iist - a light, healthy entree, enjoyed by all.

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

Grilled Peach Salad with Rosemary Dressing

this link is to an external site that may or may not meet accessibility guidelines.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Grilled Peach Salad with Rosemary Dressing

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews (2)

All Reviews for Grilled Peach Salad with Rosemary Dressing

Account

Grilled Peach Salad with Rosemary Dressing

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews (2)

All Reviews for Grilled Peach Salad with Rosemary Dressing