From the kitchen of Paula Jones, bellalimento.com, Youngsville, NC "Being originally from Georgia, I love a good peach!"
Preheat grill to 350° to 400° (medium-high) heat. Process 1 large peach, peeled and chopped; 6 Tbsp. canola oil; vinegar; and honey in a blender until smooth. Add 1/4 tsp. kosher salt and 1/8 tsp. freshly ground pepper. Gently toss 3 large peaches, peeled and halved, and avocados in 1 Tbsp. canola oil and salt and pepper to taste. Grill, covered with grill lid, 2 minutes on each side or until charred. Slice and serve over arugula. Top with peach vinaigrette and Manchego or Parmesan.
My grocery store only had over ripe or hard as a rock avocados. I chose hard as a rock which were hard to peel but still came out decent on the grill. I gave this recipe 5 stars based on the dressing and the grilld peaches. Yum!